Tour de Helsinki 6.9.2009 inspirated me to create a cervélo cake.
I made the cake of egss, sugar, wheat flours, baking powder, beetroot, cinnamon, vanilla, applejam, cinnamon, dark chocolate and rape-seed oil. The topping is made of chocolate, cheese, vanilla and sugar. The red colour is not good, it´s pink, I coloured it with beetroot. But it tasted 🙂